And we’re back…
Day 5.
This is my brave crew who are off to Tasmania with me now.
I happened to meet Gordon Ramsey’s head chef (Melbourne) and he’s meeting us at the Hobart restaurant he used to work at.
We may have to fight off Tasmanian devils and that crazy kind of bird that eats sheep and can break into cars, but if you look closely at each of these faces you’ll know that we will succeed. Each of us has stashed a 9 year old bottle of Bordeaux wine for this occasion so we’re fighting for more than just our lives here, we’re fighting for our religion.
COURTNEY TAYLOR-TAYLOR
