Now Is The Time for Chateau Taylor-Taylor

Written by Courtney Taylor-Taylor on 17 Dec 2012. Posted in Courtney.

Alrighty if you were with us Saturday night you tasted Chateau Taylor-Taylor with one of the dinner courses. Here’s a pic of it with Andreas’ (Zues chef) gravlox w/caper and peppers. This guy sure can cure him some salmon. Firm and smokey, this is great stuff and it flatters the hell out of my wine of which there’s only about twenty-some cases left so if you’re wanting to get in on it, now is the time.

Buy some Chateau Taylor-Taylor.

COURTNEY TAYLOR-TAYLOR

2012, courtney taylor-taylor, wine

Now Is The Time for Chateau Taylor-Taylor

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