The release of this would have been right at the end of my being a metal kid. I grew up spending time with Native American culture and great men like Chief Lelooska and Buck Burshears. I’ve always thought it so cool that the subject matter of one of the greatest metal tracks of all time is of the Native Americans and the settler invasion.
Welcome to Tafel Tuesday. Every week we are going to post, in order, a track from Tafelmuzik Means More… as individual elements of a three and a half plus hour dinner party. Each course will have a recipe and visuals to project or play on your giant screen TV if you want to go all the way surrealist dining at your outdoor Covid safe extravagant dinner event.
a great Spanish pairing for this course.
For our second course we have a salad and omelette from the James Beard award winning chef Gabe Rucker. He is the chef/owner of Le Pigeon and Le Canard restaurants which are two of my favorites. He is a bit of a legend in this town.
As this is just a salad course and the menu is for a massive omelette I shrunk it.
Canard Omelette with Butter Lettuce and Creamy Herb Dressing
Perfect for brunch, lunch or even a light spring supper, this recipe is one you will want to hold on to. I serve this with creamy goat cheese shallots and fine herbs but the possibilities are endless.
Make sure to get yourself a good clean non stick pan and a carton of eggs, take your time and eat your mistakes. It won’t be perfect the first time, but I’m sure you will all be obsessed with making the perfect omelette.
12 eggs well beaten
a solid knob of room temperature butter
1 cup soft chevre
3 Tbsp chopped chives
2 Tbsp minced tarragon
2 Tbsp minced parsley
3 shallots slowly caramelized in butter
2 Tbsp cream
1 tsp salt
1 tsp black pepper
zest ½ lemon
Mix the cream, cheese, herbs, shallot and zest salt and pepper. Make a piping bag out of a zip lock bag by cutting the tip off of the corner. Place the cheese mix in the bag and reserve to make the omelette over very low heat. Add 1 Tbsp of butter and ¾ cup of beaten egg, shaking pan and stirring with tiny spatula or plastic fork. Break up curds as they form when it starts to set and leave alone. Pipe a thin line of cheese and roll up, remove from pan and serve with salad.
SALAD
2 Heads Butter Lettuce
1 cup olive oil
3 Tbsp chopped tarragon
1/3 cup white wine vinegar
1 Tbsp Dijon mustard
2 Tbsp honey
zest one orange
radish and picked herbs to finish
Whisk vinegar mustard tarragon zest and oil together. Season with a pinch of salt toss salad with dressing and top with shaved radish and picked herbs.
This Saturday, August 15th – We are proud join Ringo Starr, Slash, Gavin Rossdale, Macy Gray, Taylor Momsen, Cheap Trick and many more as a part of (DE)TOUR Virtual Music Festival presented by Morrison Hotel Gallery, in collaboration with Rolling Live Studios & benefitting NIVA and MusiCares. You don’t wanna miss this live streaming event co-hosted by Allison Hagendorf & Matthew Pinfield.
This Monday (13 JULY 2021) at 2pm PST – Join Peter Holmstrom and Zia McCabe along with Tim Burgess for Tim’s Listening Party, Thirteen Tales Edition. Pete and Zia will have some insights on their account (@petedx11 and @djziarescue) with some insights from CTT via he Dandys Twitter @TheDandyWarhols.
From The Dandys vaults comes Tafelmuzik Means More When You’re Alone – 214 minutes of never before tasted Dandys goodness. Perfect for the long hours of seclusion we currently find ourselves inhabiting. Price is just $11.11, with one dollar going a cool charity called Sweet Relief – they help musicians and industry folk in their time of need.
Jump over to our Bandcamp to hear Tafelmuzik Means More When You’re Alone. You’ve got the time.
Time: 7:00pm.Address:1624 NW Glisan.Venue phone: 503-223-4527.** Little Cloud Records Showcase with LSD & The Search For God, Sun Atoms, and Tremours **Buy Tickets