This seems like a standard Napa chardonnay BUT it is actually a very exclusive wine made from only local elements (yeast, grapes etc). It does NOT do well with spicy food. Long after the perfect balance of flavor and spice has faded from the palette, one sip of this brings on PAIN!
It IS amazing with non spicy foods though.
COURTNEY TAYLOR-TAYLOR
Ok everyone I’m going to be designing a wine and doing a limited run (prolly less than 100 cases).
I’ve been collecting wines of the world for years now and so I guess its about time. That and I was asked to. I’m going to have the actual blending/tasting/mixing on the afternoon of the Brooklyn show so I’ll be trying wines along the way and sending you my tasting notes and photos of bottles.
My main goal is to CREATE A BLEND MAINLY FOR THE VERY TRICKY INDIAN AND MEXICAN CUISINES. Both Mexico and India make very good wines but I haven’t found a perfect wine for these bold and spicy foods that werks quite the way I hope for. My journey starts in about twenty minutes at lunch in San Francisco. I’ll letcha know.
COURTNEY TAYLOR-TAYLOR
Here’s an article that I actually love. I think it’s short and sweet (like all great journalism) and sounds like me most of the time.
I have no idea why this didn’t show up on your Goog-a-lert but whatever. The world is such a complicated place and I try to be a Luddite whenever possible.
COURTNEY TAYLOR-TAYLOR
